Slimming World Sausage Stew
I bought some slimming world sausage from Iceland as they are free food and I was keen to try them. After grilling them for breakfast, I was distinctly
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Baked Sweet Potatoes and Home Made Coleslaw
Baked sweet potatoes are quicker to cook than conventional potatoes. They also have great health benefits being rich in vitamins B and C and minerals. The flavour, as
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Why Should You Eat Breakfast?
Do you eat breakfast? If you don’t then you are with about 50% of the British population who skip breakfast too. The UK is pretty evenly divided by
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Macaroni Cheese With Options
This is a classic family favourite of mine which I often add bacon or ham to. You can also add lobster to the macaroni cheese if you want
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Pottage Parmentier – Leek and Potato Soup
This is based on a recipe that I found in a magazine a very long time ago. Pottage Parmentier is just a French way of saying leek and
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Nut Granola
Home made nut granola is great to throw onto yoghurt for breakfast, add to salads at lunch and snack on with a drink before supper. The problem with
Vegetable Soup
This is my favourite vegetable soup and one that I always have on standby in the fridge. I tend to make batches of soup from the vegetables left
Rice Salad
This rice salad recipe is a bit 1970’s cuisine but full of vegetables and good stuff. When I barbeque in what passes for the British summer time, I
Cottage Pie – Family Favourite Recipe
I started this out as describing the dish as shepherd’s pie, but that would involve lamb. Cottage pie is made with beef although the rest of the principles
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Lentil Curry
Red lentils are cheap and really nutritious and make a great lentil curry. They cook quickly – in about twenty minutes and absorb flavours well. High in fibre,