Protein Pancakes
These 3 ingredient protein pancakes are brilliant for breakfast. They are gluten free as oats are the dry ingredients in this recipe. (Check your oats are gluten free
Quinoa with hoisin Drizzle
I am a big fan of a cook book and this recipe is from Dr Megan Rossi, Eat More, Live Well. Ticking all the boxes for plenty of
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Chicken Tagine with Fennel & Orange
Ihis colourful fruity chicken tagine is flavoured with fragrant orange and apricots. Serve with some spice cous cous or quinoa to add a depth of flavour. I also
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Air Fryer Chips with Peri-Peri Salt
I like a fakeaway Nandos so I marinate chicken legs in a shop bought peri-peri sauce and roast the chicken legs in the oven for 45 minutes. Always
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Soup Maker Butternut Squash Soup With a hint of Thai
I purchased a soup maker for Christmas last year. The really great thing about a soup maker is that you can throw all the ingredients in and leave
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No flour Protein Bread
I love bread but it has to be good bread and home made. This is a recipe for a kind of protein bread. It doesn’t fit the UK
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Panattone Bread & Butter Pudding
This upgrade on bread and butter pudding uses up left over panattone from Christmas. Panattone bread & butter pudding is really easy to make. It can be made
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Kefir Breakfast Smoothie
I am really into my fermented foods at the moment. Kefir is a fermented milk drink which is made by adding kefir grains which are colonies of live
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Green Smoothie
I am always trying to eat more vegetables. We are all agreed that increasing the amount of fruit and veg is good for us. This green smoothie hits
Cheong
I’m really into my fermented foods at the moment. I’m making purple kimchi, kefir and I came across Cheong recently on an episode of Sorted food on You