Home Made Chicken & Mushroom Pie
Ooh yes! I love chicken pie and its actually less faff to make than you might have been led to believe. You can use left over roast chicken
Home Made Chicken & Mushroom Pie Read More »
Lunch
Enjoy home made lunch, save money by taking lunches into work and reap the benefits of cooking from scratch
Quinoa Stuffed Mushrooms
Don’t be put off by the quinoa in the title because it has a bit of a reputation as a health food. High in protein, it was a
Quinoa Stuffed Mushrooms Read More »
Slimming World Sausage Stew
I bought some slimming world sausage from Iceland as they are free food and I was keen to try them. After grilling them for breakfast, I was distinctly
Slimming World Sausage Stew Read More »
Baked Sweet Potatoes and Home Made Coleslaw
Baked sweet potatoes are quicker to cook than conventional potatoes. They also have great health benefits being rich in vitamins B and C and minerals. The flavour, as
Baked Sweet Potatoes and Home Made Coleslaw Read More »
Pottage Parmentier – Leek and Potato Soup
This is based on a recipe that I found in a magazine a very long time ago. Pottage Parmentier is just a French way of saying leek and
Pottage Parmentier – Leek and Potato Soup Read More »
Vegetable Soup
This is my favourite vegetable soup and one that I always have on standby in the fridge. I tend to make batches of soup from the vegetables left
Rice Salad
This rice salad recipe is a bit 1970’s cuisine but full of vegetables and good stuff. When I barbeque in what passes for the British summer time, I
Broad Bean, Courgette, Mint and Feta Salad
This is a really nice broad bean courgette summer salad with some substance. I can get very hungry shortly after eating a salad. This one has plenty of
Broad Bean, Courgette, Mint and Feta Salad Read More »
Cauliflower Cheese
Cauliflower cheese is a classic dish that can be eaten as a light meal accompanied with some bread and a salad. More usually in the UK, it’s a
Cauliflower Cheese Read More »