I’m not a huge pudding fan but I just love this retro pudding from my childhood. When my parents threw dinner parties, I was always hopeful there would be some of this left over for breakfast.
Ingredients
500mls greek yoghurt
500ms double cream
Plenty of muscovado sugar to sprinkle on top. I prefer light as I find the dark a bit too strong.
Method
Put the yoghurt and cream into a big bowl and beat with a whisk until really thick. I use an electric beater but an old style manual one will work – it will just take longer and require some sweat.
Pour into a pretty glass serving bowl. Sprinkle a layer of muscovado sugar over the top, cover and leave in the fridge for at least half a day.