I love a barbeque even in the damp British summer. If the heavens really open and you can’t face getting wet, you can pop these sticky chicken skewers under a medium grill turning them regularly as if they were on the BBQ. Don’t worry if you can’t marinate them overnight. I frequently only decide what to eat a few minutes before I cook it and these are fine with a ten minute rest – they can marinate as the barbecue heats up.
Ingredients for Sticky Chicken Skewers
500g chicken breasts
Marinade ingredients
2 tablespoons runny honey
2 cloves of garlic crushed
1 tablespoon soy sauce
1 tablespoon worcestershire sauce
1 teaspoon french mustard
If you are using wooden skewers, soak them for 20 minutes before using.
Method
Cut the chicken into even bite sized pieces.
Put the marinade ingredients into a glass bowl and mix well. Add the chicken pieces, coat well and cover with cling film. Marinate in the fridge for 6 hours.
When you are ready to cook, thread the chicken onto the skewers. Cook under a medium hot grill or throw on the barbecue for 15 minutes or so turning every now and again.
Make sure the chicken is thoroughly cooked before eating.
If you like this recipe, you might like this rice salad as a BBQ side: https://cookingwithfi.com/rice-salad/
